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The Best Cast-Iron Skillet

Updated Dec 11, 2022
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A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. We’ve tested 16 skillets since 2017 and think the Lodge Chef Collection 12 Inch Skillet is the best. It's lighter than other cast-iron skillets, better at searing, comes with a good factory seasoning, and has easy-to-grip handles.

Lodge Chef Collection 12 Inch Skillet, the best cast-iron skillet

Lodge Chef Collection 12 Inch Skillet

The best cast-iron skillet
This affordable pan is lighter than a traditional cast-iron skillet and a little shallower. It’s an ideal shape for searing, roasting, and sautéing.
We recommend
Lodge Pre-Seasoned 12-inch Cast Iron Skillet, a deeper, heavier skillet

Lodge Pre-Seasoned 12-inch Cast Iron Skillet

A deeper, heavier skillet
The classic Lodge sears well and is deep enough for frying chicken, but it is hefty to maneuver around the range.
Another good choice

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