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The Best Turkey Fryer

Updated Dec 10, 2022
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After testing two stoves, frying two turkeys (one on a propane burner and one in a top-rated electric fryer), and talking to three chefs about what types of equipment work best, we’re confident that the Bayou Classic Aluminum Turkey Fryer Stockpot paired with the Bayou Classic Single Burner Patio Stove is the best option for Thanksgiving. And once the holiday has come and gone, both can serve you well for other outdoor-cooking projects, such as lobster boils and clambakes. We have tried to find a good indoor alternative to the propane fryer but have been consistently disappointed in the soggy, oily results. If you’re going to fry a turkey, do it right.

Bayou Classic Aluminum Turkey Fryer Stockpot, the stockpot

Bayou Classic Aluminum Turkey Fryer Stockpot

The stockpot
This stockpot is large enough to handle a 10- to 12-pound turkey.
We recommend
Bayou Classic Single Burner Patio Stove, the burner

Bayou Classic Single Burner Patio Stove

The burner
We like this burner because it's solidly built, powerful (enough), and stable.
We recommend
Bayou Classic SP10 High-Pressure Outdoor Gas Cooker, Propane, another burner option

Bayou Classic SP10 High-Pressure Outdoor Gas Cooker, Propane

Another burner option
The SP10 flames get even stronger and higher than the SQ14’s, but with only three legs and a smaller, round grate, it’s a little less stable than our pick.
Another good choice

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